A classic appetizer or starter, shrimp cocktail is enjoyed the world over. Chef Rick Bayless shares with us his Mexican-style shrimp cocktail recipe. Using fresh ingredients, Rick has put together a delicious recipe that combines Mexican flavors (you can make yours spicy or not), using cilantro and a little hot sauce, and adding a little textural contrast with crunchy jicama or cucumber, and delicious and nutritious avocado. What an inspired combination of ingredients!
Healthy, and delicious, you’re sure to add this shrimp cocktail to your repertoire of favorite (and diet-friendly) recipes.